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Create an entree with your favorite seafood, meat, or vegetarian item and one of our special stir-fry sauces.
*all entrees served with steamed rice.
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Select basic ingredient ...
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Lemongrass Shrimp 
Curry Chicken
Sesame Chicken
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-Shrimp, Scallop or Duck.................................................... |
11.25 |
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-Beef, Chicken, Pork, or Squid.......................................... |
9.95 |
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-Tofu or Vegetables............................................................ |
8.95 |
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...Then choose a stir-fry sauce |
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Lemongrass
An herbal plant indigenous to the Indochina Peninsula with a lemony spicy flavor.
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Hot and Spicy
Brown, spicy hot sauce with mixed vegetables and chili peppers. Very hot!
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Curry
Vietnamese traditional style curry - medium spicy with rich coconut milk. (Not available with fish.) |
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Garlic Sauce
Spicy hot sauce with celery, carrots, black mushroom, zucchini, and snow peas. |
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Sate
Spicy brown asian barbeque sauce with fresh vegetables. |
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Vegetables
Delightfully mild sauce with fresh vegetables. |
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Sweet and Sour
Sweet, pungent, and delicious. |
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Peanut Spicy
With snow peas and chili peppers. |
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Cashew Nut
Mild brown sauce with water chestnuts and snow peas. |
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Sesame Sauce
Sweet, sour, and spicy! What a delicious combination! |
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Ginger and Scallions
Stir-fried with ginger, scallions and onion. |
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Sate Peanut Sauce
Spicy garlic, nutty barbeque flavor with veggie. |
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Broccoli
Mild brown sauce.
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