Pork in Clay Pot (Thit Kho To)
Caramelized pork braised in Vietnamese fish and soy sauce.
Pineapple Pork (Thit Xao Khom)
Batter-fried pork sautéed in spicy sauce and vegetables.
Green Bean Pork
Stir-fried pork with garlic and traditional black bean sauce.
Bok Choy Pork
Stir-fried pork with bok choy and shitake mushrooms in oyster sauce.
Family owned and operated
Get a delightful dining experience
Call Young's Cafe to make your reservation or
for more details about our
100% vegetarian is available upon request. All entrées are served with steamed rice.
Braised Tofu (Dâu Hú Sot Cà)
Lightly fried tofu stir-fried with tomatoes.
Pepper Tofu (Dâu Hu Xaò Tiêu)
Stir-fried tofu and mixed vegetables served on a hot plate
House Tofu (Dâu Hu Xaò Nâm)
Stir-fried tofu and black mushrooms braised in brown sauce.
Garlic Eggplant (Cà Chiên Sót tô)
Batter-fried eggplant and vegetables.
Basil Eggplant (Cà Xaò Lá Húê)
Stir-fried eggplant with garlic and basil.
House Green Beans
Stir-fried with garlic and a traditional black bean sauce.
Mixed fresh vegetables stir-fried in light, white rice wine sauce.
Bok Choy Shitake Mushroom
Bok choy and mushrooms stir-fried in shitake mushroom sauce
Bird's Nest Chicken (Gà Ô Chim)
Sliced chicken and mixed vegetables stir-fried in light sauce and served in a crispy noodle bird's nest.
Pineapple Chicken (Gà Chiên Xáo Khôm)
Chunks of crispy chicken sautéed in spicy sauce and vegetables.
Lemon Chicken (Gà Chanh Tuoi)
Golden crispy chicken breast in lemon sauce.
Bok Choy Chicken
Light stir-fried bok choy, shitake mushrooms and chicken.
Stir-fried chicken with basil and vegetables.
Green Bean Chicken
Chicken stir-fried with garlic and traditional black bean sauce.
Pepper Chicken (Gà Xáo Tiêu)
Tender chicken and vegetables sautéed in black pepper sauce.
Orange Duck (Vit Cam Tuoi)
Crispy boneless duck in fresh orange sauce.
House Duck (Vit Rau Cai)
Crispy boneless duck topped with stir-fried vegetables.
Duck Ro-Ti (Vig Ro-Ti)
Golden roast duck served Vietnamese style.