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Serving Fort Collins, Colorado since 1987

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Bok Choy Chicken Bird's Nest Chicken House Green Beans Pork in Clay Pot

Pork

Pork in Clay Pot (Thit Kho To)

Caramelized pork braised in Vietnamese fish and soy sauce.

$13

Pineapple Pork (Thit Xao Khom)

Batter-fried pork sautéed in spicy sauce and vegetables.

$12

Green Bean Pork

Stir-fried pork with garlic and traditional black bean sauce.

$12

Bok Choy Pork

Stir-fried pork with bok choy and shitake mushrooms in oyster sauce.

$12

Family owned and operated

Delicious food

Get a delightful dining experience

Call Young's Cafe to make your reservation or

for more details about our

catering services.

 

970-223-8000

Vec

Vegetable

100% vegetarian is available upon request. All entrées are served with steamed rice.

Braised Tofu (Dâu Hú Sot Cà)

Lightly fried tofu stir-fried with tomatoes.

$10

 

 

 

Pepper Tofu (Dâu Hu Xaò Tiêu)

Stir-fried tofu and mixed vegetables served on a hot plate

$10

House Tofu (Dâu Hu Xaò Nâm)

Stir-fried tofu and black mushrooms braised in brown sauce.

$10

Garlic Eggplant (Cà Chiên Sót tô)

Batter-fried eggplant and vegetables.

$10

Basil Eggplant (Cà Xaò Lá Húê)

Stir-fried eggplant with garlic and basil.

$10

House Green Beans

Stir-fried with garlic and a traditional black bean sauce.

$10

Veggie Delight

Mixed fresh vegetables stir-fried in light, white rice wine sauce.

$10

Bok Choy Shitake Mushroom

Bok choy and mushrooms stir-fried in shitake mushroom sauce

$10

Poultry

Bird's Nest Chicken (Gà Ô Chim)

Sliced chicken and mixed vegetables stir-fried in light sauce and served in a crispy noodle bird's nest.

$14

Pineapple Chicken (Gà Chiên Xáo Khôm)

Chunks of crispy chicken sautéed in spicy sauce and vegetables.

$12

Lemon Chicken (Gà Chanh Tuoi)

Golden crispy chicken breast in lemon sauce.

$12

Bok Choy Chicken

Light stir-fried bok choy, shitake mushrooms and chicken.

$12

Basil Chicken

Stir-fried chicken with basil and vegetables.

$12

Green Bean Chicken

Chicken stir-fried with garlic and traditional black bean sauce.

$12

Pepper Chicken (Gà Xáo Tiêu)

Tender chicken and vegetables sautéed in black pepper sauce.

$13

Orange Duck (Vit Cam Tuoi)

Crispy boneless duck in fresh orange sauce.

$15

House Duck (Vit Rau Cai)

Crispy boneless duck topped with stir-fried vegetables.

$15

Duck Ro-Ti (Vig Ro-Ti)

Golden roast duck served Vietnamese style.

$17